My favorite jarred tomato sauce for the past 2 years or so has been Bertolli's Marinara With Burgundy Wine. If I'm not making my own tomato sauce, this is the only store bought sauce I can stomach. It's good enough that you don't need to add anything to it. Sometimes I do, I'll add onions and carrots, but if you don't have time this sauce tastes great on it's own. I especially love it with sweet or hot Italian sausage cut up into it.
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