Wednesday, June 15, 2011

S'More Hotline

Best part of the Orlando competition this past weekend was Eric calling me while I was getting ready to compete to ask me this very important question:

"What is the proper procedure for making a s'more so that the chocolate melts?"

So funny. I'd left hot dogs and s'more ingredients at home so that Eric could have a cookout with the kids over the fire pit. Everyone I was with when the call came thought it was the "cutest thing I've ever heard!"

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